The scientists all over the world have focused their attention on the nature and are trying to unearth the hidden medicinal values of various natural substances including fruits and vegetables. These fruits and vegetables help in the prevention and treatment of cancer through a variety of mechanisms. Here are the top 5 natural superfoods that can help prevent the progression of a brain tumor.
#1 Fresh ginger
Fresh ginger is a powerful anti-inflammatory agent that can combat the abnormal cells in the brain tumor. It can slow down the tumor growth and prevent its progression. A ginger infusion is also recommended for alleviating nausea caused by chemotherapy and radiotherapy.
A large number of studies have proved the amazing anti-cancer properties of this herb. It helps in preventing brain tumor by directly destroying the abnormal cells. It also helps in preventing breast cancer, colon cancer, and prostate cancer. A recently conducted Iowa Women’s Health Study has showed that the women who regularly eat garlic have a 35% less risk of developing cancer. Allicin, one of the active ingredients of garlic, can inhibit the multiplication of the cancer cells and eliminate them.
#3 Foods rich in Folic Acids
Folic acid is highly beneficial for preventing the spread of cancer cells. Patients with a brain tumor should take 400 mg of this nutrient in their daily diet. It can be obtained from the foods like spinach, beans, rice, oranges, and berries.
Strawberries have shown exceptional results in preventing brain tumor. It is rich in natural antioxidants, which prevent damage to the brain cells by the free radicals and thereby inhibit any abnormal changes within the brain tissues. Some other foods rich in antioxidants are blueberries, grapes, and apples.
#5 Brazilian Pepper
The Brazilian Pepper extract can control the cancerous activities in the brain by directly destroying the abnormal cells. The extract can be prepared by boiling 5 to 6 Brazilian pepper fruit in 2-3 bowls of water for an hour. The liquid should be strained and stored. Patients should drink it twice daily, for 5 to 6 months. Most patients have benefited by using this extract as proved by the decrease in the size of the tumor mass during a scan.
The interest in using this red vegetable for the treatment of cancer began in the 1920′s when the researchers from Germany proved its effectiveness through various clinical trials. The experiments also showed that beetroot improved the general health of the cancer patients by providing nutrients like carotenoids, betacyanins, polyphenols, and melatonin, all of which have strong anti-cancer properties.
Turmeric and its most active compound, curcumin, possesses strong anti-cancer properties that are beneficial not just in the treatment of brain tumor, but also for the esophageal, gastric, colon, rectal and prostate cancers. Studies have proved that turmeric reduces inflammation, inhibits metastatic changes and destroys the cancer cells.
You can stop a brain tumor from developing or progressing further with the consumption of these superfoods and by following a healthy lifestyle. You may consider the cancer diagnosis as a divine way of the nature to say “It’s time to change your lifestyle.”
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