One veggie—garlic—contains anti-cancer components, says the American Institute for Cancer research. The inclusion of garlic into your diet will benefit you in treating cancer.
If you have either a chronic disease or caner, you have probably heard that consuming tons of vegetables can ward off disease and give your body nutrition that it needs to handle chemotherapy and prescribed drugs you take.
MIRACULOUS HEALING FOOD: GARLIC
The primary health benefits of garlic are due to a sulfur compound known as allicin, which also gives garlic its pungent odor. A mere one milligram of allicin is nearly 15x as potent as penicillin. This compound offers full protection against pathogenic bacteria, viruses, parasites, antibiotic resistant MRSA, yeast infections, and is one of many amazing cancer-fighting foods. Garlic has 33 active sulfur-containing substances. When consumed, allicin converts to sulfenic acid, which is the fastest acting free radical eliminator. Recently, the University of Florida found that eating garlic increased the number of virus fighting T-cells in the bloodstream.
Health experts are promoting eating whole foods as a foundational healing method as opposed to taking supplements, especially when it comes to garlic. Eating fresh, raw garlic is the best to ensure garlic’s numerous health benefits. The best way to consume garlic for health purposes, is to first press a fresh clove with a garlic press, or chop it, or smash it with the back of a knife. Wait about 5 minutes or so before consuming. This activates the potent, medicinal allicin in garlic.
GARLIC COULD PREVENT MILLIONS OF DEATHS
Literature provided by the National Library of Medicine, contains 4525 study abstracts on garlic indicating that it has a significant role in preventing or treating over 150 health conditions, ranging from cancer to diabetes, infection to plaque buildup in the arteries, DNA damage to mercury poisoning! In fact, according to World Health Organization statistics, the populations of poorer countries die mainly from causes directly connected to communicable infectious diseases, which incidentally are not caused by a lack of vaccines, rather, primarily through under-nutrition and malnourishment, lack of sanitation and hygiene, as well as the adverse physiological consequences of the depression and stress associated with poverty.
The greater the use and availability of garlic will provide a perfect alternative to global vaccine initiatives, the use in which is driven less by compelling scientific research, and more by political and economic forces. Garlic is easier to acquire and distribute, and can often be grown by the affected persons or communities affected, making it essentially free.
Garlic Can Kill 14 Types Of Cancer
The drug industry has spent billions of dollars researching for a “cancer pill” but has not succeeded. Synthetic medicines have far too many dangerous side effects that become highly toxic in the body, causing more diseases.
Natural and whole foods, on the other hand, have complete nutrients to not just stop diseases, but also to heal the body from damage.
Garlic can kill at least 14 types of cancer:
Acute Lymphoblastic Leukemia
Acute Myeloid Leukemia
Basal Cell Carcinoma
Leukemia: Chronic Lymphocytic Leukemia (CLL)
Garlic Can Protect The Heart
There are many ways garlic is powerful in the prevention of heart diseases and stroke:
Retards progression of arterial plaque
Beneficially decreases white adipose tissue, increases white adipose tissue around heart muscle.
Protects against clotting
Positively modulates blood lipids
Dilates blood vessels to increase better circulation
Reduces blood pressure
Antioxidants prevent oxidation of cholesterol that causes heart problems
Prevents dysfunction of arteries dilation
Garlic Can Kill 13 Types Of Infections
As far as the research goes, garlic has immensely powerful anti-infective properties, experimentally confirmed to kill the following:
- Methicillin Resistant Staphylococcus Aureus (MRSA)
- Thrush (Fungal overgrowth in oral cavity)
- Pseudomonas Aerigonosima, including drug-resistant strains
- Cytomegalavirus Infections
- Mycotoxin-associated aflatoxicosis
- Helicobacter Pylori infection
- Candida (Yeast) infection
- Klebseilla infection
- HIV-1 infection
- Vibrio infection
- Mycobacterium Tuberculosis, multi-drug resistant
- Clostridium infections
- Viral Infections: Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and human rhinovirus type 2
- Group B Streptococcus Infection
These findings are impressive, but is small when it comes to garlic’s ability to kill cancer cells and fight infection. There is not one conventional antibiotic that can achieve what garlic can do in terms of killing harmful microorganisms without a side effect. And the beauty of garlic is that it kills only the harmful, without affecting the beneficial microorganisms in our body! What can beat that!
Before you go to bed at night, prepare this magic potion:
Finely chop up two cloves of fresh garlic and expose to the air for a few minutes while you wash up your blender or chopping board. The chopping releases the enzyme allinase in the garlic. Gather the chopped garlic in a spoon and swallow it with water. You may add a little raw honey if desired, which will give it more mileage as raw honey is a great anti-bacterial agent.
Manuka honey can also be used, especially if you want to address a sinus issue or stop a cold or flu. The garlic and honey will travel your entire digestive tract while you sleep and scavenge and neutralize all the toxins, carcinogens, harmful bacteria, fungi, viruses, foreign chemical before they can harm your healthy cells. The sulfur compounds in garlic will also detoxify your liver of blood toxins, lead and other heavy metals that will be flushed out the next day.
Ingesting the chopped garlic will not give you garlic breath, as long as you don’t chew it. In the morning, drink a big glass of cold water. Your first bowel movement will have a strong garlic odor and you will know that the harmful stuff have been eliminated from your body.